Žlikrofi – demonstration cooking class of typical Slovenian food
Learn the secrets of making traditional miners festive dish “žlikrofi”.
We will present you our cooking philosophy and family recipe for making traditional dish in Idrija – žlikrofi (also called Idrija dumplings). The dish is prepared from dough with potato filling and has a typical shape. Most commonly was served with meat but modern ways of serving include mushrooms, gorgonzola or other sauces.
You will learn:
about different foods and drinks that are typical for mining town of Idrija
the process of making dough
how to make the best žlikrofi filling
secrets of shaping the žlikrofi
how to cook them the right way
most importantly – how to eat them